Saratoga Springs Retreat Sample Menus
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Delicious Meals served Buffet Style
Breakfast
Scrambled Eggs, Optional Meat Protein, Granola, Fresh Fruit, Toaster
Station (w/ Bread, English Muffins, Bagels, Jam, Butter, Cream
Cheese), Orange Juice, Coffee, Tea
Lunch
- Taco and Tostada Bar: Chipotle Roasted
Pork, Stewed Pinto Beans, Guacamole, Salsa Verde, Sour Cream,
Queso Fresco, Tortillas, Tomato
and Veggie Salad, Mixed Green Salad, Cookies
- Roasted Veggie and Cheese Frittata, Orzo Salad, Mixed Green Salad,
Basket of Breads, Cookies
- Vietnamese Shrimp Salad, Crispy
Rice Noodles, Veggie Platter, Asian Condiments, Mixed Green Salad,
French Bread, Cookies
- Mediterranean Lunch: Tabouli,
Hummus w/ Pita Bread, Tuna Salad, Greek Salad, Cookies
- Niçoise Salad Bar: Tuna, Potato Salad, Chickpeas, Green
Beans, Hard-cooked Eggs, Olives, Anchovies, Tomatoes, Mixed Greens,
Bread Basket, Cookies (warm weather)
Dinner
Chef Gary at your service
- Chicken and Mixed Veggies in Coconut-Curry
Sauce, Basmati
Rice Pilaf, Chana Dal, Raita, Tomato and Lettuce Salad, Indian
Breads
- Sausage and Mixed Seafood (or Vegetarian)
Paella, Green Beans
w/ Shallot Vinaigrette, Mixed Green Salad, Bread Basket
- Baked Salmon Fillet w/ Mango Salsa,
Gingered Rice Pilaf, Steamed SeasonalVeggies, Mixed Green Salad, Bread
Basket
- Roast Pork Tenderloin w/ Apple Cider Glaze, Red Potatoes w/ Parsley
Butter, Peas and Carrots, Sweet and Tart Red Cabbage, French Bread
- Roasted Quarter Chicken w/ Shiitake
Mushroom Gravy, Mashed Potatoes, Sugar Snap Peas w/ Fresh Mint,
Mixed Green Salad, Dinner Rolls
Dessert
Cakes, Brownies, Fruit Crisps and
Cobblers, Bread Pudding, Baked Fruits, and others upon request.
Beverages
Coffee and Tea available all day,
Lemonade after breakfast and remainder of the day
Vegetarian Fare
Breakfast
Scrambled Eggs, Granola (w/Dairy, Rice
and Soy Milks), Yogurt, Selection of Fresh Fruits, Toaster Station:
Bread (including non-wheat), Bagels, English Muffins, Rice Cakes,
Fruit-Sweetened Jams, Peanut Butter, Orange Juice, Herbal
Teas, Grain Coffee
Lunch
- Braised Tofu w/Ginger and Black Bean Sauce,
Stirfried Rice w/ Veggies, Cumin Roasted Sweet Potatoes, Mixed
Green Salad, Bread Basket
- Cannellini Bean-Veggie Minestrone Soup, Herbed Goat Cheese Spread,
Foccacia, Mixed Green Salad, Fresh Fruit
- Taco Bar w/ Pinto Beans, Cheese, Guacamole, Salsa, etc., Marinated
Veggies, Mixed Green Salad, Cookies
Dinner
- Veggie Lasagne, Steamed Cauliflower and Broccoli, Mixed Green
Salad, Bread Basket, Assorted Cookies
- Braised Tofu w/ Shiitake Mushroom Sauce, Stirfried Rice, Steamed
Bok Choy, Cuminy Roasted Sweet Potatoes, Mixed Green Salad, Bread
Basket, Poached Pears w/ Cherry Sauce and Whipped Cream
- Veggies in Coconut Curry Sauce, Rice Pilaf, Chana Dal, Cucumber
Raita, Mixed Green Salad, Pappadums, Fruit Crisp